Educational qualifications: M.Sc. M. Phil, Ph.D., NET with CSIR-JRF
Ph.D. in Biotechnology from CFTRI (University of Mysore)
M. Phil. Botany from Kerala University campus, Kariavattom
M.Sc Genetics and plant Breeding from Kerala University campus, Kariavattom
Research interests
Microbial PUFAs
Microbial Bioremediation
Microbial Biotechnology
Publications
A Nisha, Narasimhan S, Manjula S, Nair GM, 2004. Direct organogenesis in Geophila reniformis D. Don., an important medicinal herb. Journal of Plant Biotechnology (KSPBT), 6, 189-192. INTERNATIONAL
Nisha A, Muthukumar SP, G Venkateswaran, 2009. Safety evaluation of arachidonic acid rich Mortierella alpina biomass in albino rats – A subchronic study. Regulatory toxicology and pharmacology (Elsevier), 53, 186-194. IF 2.92 INTERNATIONAL
Nisha A, G Venkateswaran, 2011. Effect of culture variables on mycelial arachidonic acid production by Mortierella alpina. Food and Bioprocess Technology (Springer), 4(2), 232-240. IF 3.70 INTERNATIONAL
Alpettiyil Nisha, Navin Kumar Rastogi, Govindarjulu Venkateswaran, 2011. Optimization of media components for enhanced arachidonic acid production by Mortierella alpina under submerged cultivation. Biotechnology and Bioprocess Engineering (Springer), 16, 229-237 IF 1.81 INTERNATIONAL
A Nisha, K Udayasankar, G Venkateswaran, 2012.Supercritical CO2 extraction of Mortierella alpina single cell oil: Comparison with organic solvent extraction. Food Chemistry (Elsevier), 133(1), 220-226. IF 3.33 INTERNATIONAL
Nisha A, Maya, Vijitha, 2015. Certain observations on the genotoxic and cytotoxic potential of food colours tartrazine yellow, allura red and apple green on Allium cepa root tip cells. Journal of dbct (ISSN NO 2348-7984), 2(1), 15-30
Nisha A, Rohini V, 2018. Estimation of phenolics, flavonoids and antioxidant potential in edible underutilized fruits Averrhoa bilimbi l. and Averrhoa carambola l. from India. Journal of dbct, (ISSN NO 2348-7984), 5(2), 29-43
Conferences attended/presented
Nisha A, Venkateswaran G, 2005. Screening and selection of arachidonic acid rich mutants of Mortierella alpina by TTC staining technique. 46th Annual Conference of AMI
Nisha A, Venkateswaran G, 2006. Optimization of media and pH for enhanced arachidonic acid production by an oleaginous fungus, Mortierella alpina. 47th Annual Conference of AMI
Nisha A, Venkateswaran G, 2006. Dihomo-γ-linolenic acid production by a mutant defective in δ5 desaturation derived from Mortierella alpina. 75th Annual Conference of SBC
Nisha A, Venkateswaran G, 2006. Effect of carbon and nitrogen source on mycelial arachidonic acid production by Mortierella alpina strain. 18th Convention of Food Scientists and Technologists ICFOST
Nisha A, Muthukumar SP, Venkateswaran G, 2007. Safety evaluation of arachidonic acid rich biomass derived from Mortierella alpina: An acute study. International Conference on New horizons in biotechnology (NHBT-2007)
Nisha A, Muthukumar SP, Venkateswaran G, 2008.Safety evaluation of arachidonic acid rich Mortierella alpina biomass in albino rats – a subchronic study. International Food Convention (IFCON).
Nisha A, Rastogi NK, Venkateswaran G, 2009. Maximizing the production ofnutraceutically important omega 6 PUFA, arachidonic acid by an oleaginous fungus Mortierella alpina – a statistical approach. 20th convention of Food Scientists and Technologists ICFOST.
Nisha A, Prakash M Halami, Venkateswaran G, 2009. Phylogenetic analysis of Δ5 desaturase gene from the arachidonic acid producing fungus Mortierella alpina. 50th Annual Conference of AMI.
Anju Ajan, Divyasree TN, Noufia PM, Nisha A, 2013.Extraction and characterization of lipids in almond and pistachio. “National symposium on Modern Biotechnology: prospects and challenges’, KKTM Govt. College, Pullut, Kodungallur.
Nisha A, Udayasankar K, Venkateswaran G, 2013. National conference cum workshop on Nutraceuticals-Perspectives Prospects and Challenges. MA College, Kothamangalam BEST POSTER AWARD
Projects
Sl.No
Name of the project
Funding Agency
Amount sanctioned/utilized
01
‘EVALUATION OF PHENOLICS, FLAVONOIDS AND ANTIOXIDANT POTENTIAL OF SELECTED WILD EDIBLE FRUITS FROM KERALA’
UGC
4.05 LAKHS
Membership in academic bodies
Member, UG Board of studies in Botany (2021 onwards)
Member, expert committee for syllabus revision 2023-24
Member of MG University Vigilance Squad (2018-2019, 2020-2021, 2021-2022, 2022-2023)
MG university Board for question bank preparation (1st 2nd and 4th sem)
Attended curriculum review workshop for syllabus revision
External examiner for practical exams (2011 onwards)
Member, Board of question paper setters (MA College, Kothamangalam & Maharajas College, Ernakulam)
Chief examiner in various semester examinations, MG university, Kottayam from 2020 onwards
Institutional/other responsibilities
Research committee convenor (2019 onwards)
President, Women’s forum (2023 onwards)
Nodal officer AISHE and NIRF (2017 -2022)
Member, IQAC (2018 onwards)
HoD, Department of Botany (February 2016 – June 2019; June 15th 2022 till date)
Elected member College Council (2020-21)
PTA Executive Committee- Member (2022 – 2023)
RUSA research network, coordinator
Subject expert, Biodiversity survey
Coordinator of Sasthrajalakam science residential camp (2018-19)
Coordinator of Sasthrapadham science residential camp (2018-19, 2019-20)